Frequently Asked Questions

• Is the Troodos Hotel restaurant open to non-guests?

  Yes. The restaurant and cafe-bar welcome both hotel guests and visitors from outside the hotel.

• Where is Troodos Hotel, and how do I find it?

  We are on Troodos Square (4800 Troodos), in the heart of the Troodos mountains, Cyprus, right on the central square of the resort.

• What are the opening hours?

  The restaurant is open every day from 07:00 to 23:00, and breakfast is served from 07:30 to 11:30.

• Do I need to book a table, or can I walk in?

  Walk-ins are welcome. To reserve, call +357 25 420000 or email reservations@troodoshotel.com.

• What kind of food does the restaurant serve?

  Cypriot, Greek and Mediterranean cooking, including meze and appetisers, chargrilled meats and kebabs, fresh fish, pasta, pizza and desserts.

• Do you serve traditional Cypriot dishes?

  Yes. You will find Cyprus meze, grilled halloumi, pork and chicken souvlaki, lountza, sheftalia and fresh lamb chops, plus Commandaria, the island's traditional dessert wine.

• Do you have vegetarian and vegan options?

  Yes. Many dishes are marked vegetarian, and there is a dedicated vegan section with falafel, houmous bread and more.

• Is there a children's menu?

  Yes. The kids' menu includes chicken goujons, a mini beef burger, penne napolitane and margherita pizza.

• How do you handle food allergies?

  Our menus carry allergen information based on the 14 EU allergens, so you can check dishes before ordering. Please also let your server know about any allergy.

• What time is breakfast served?

  Breakfast runs from 07:30 to 11:30 daily (the buffet from 07:30 to 10:00), with Cypriot and English breakfasts, omelettes, fresh juices and coffees.

• Can I come just for coffee or drinks?

  Yes. The cafe-bar is open every day from 07:00 to 23:00 and serves coffees (including Cyprus coffee), cocktails and mocktails, local and international beers, spirits and wines by the glass.

• Do you have Cypriot and local wines?

  Yes. Our wine list features Cypriot labels such as Xynisteri, Maratheftiko and Commandaria, alongside Greek, French and other international wines, by the glass or bottle.

• How much does a meal cost?

  Most main courses are around €6 to €36, and dishes are generally €5 to €20 per person. All prices include taxes.

• Can I see the menu online in my language?

  Yes. The full breakfast, restaurant, cafe-bar and wine menus, with prices and allergens, are available here in English, Greek, German and Russian.